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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
Help! I have trouble getting my chips to smoke when cooking at relatively low temp's of 190 - 250. I've tried soaked and dry, but neither seem to smoke during the entire cooking process. I've checked to make sure the chips have not all burned up, and they haven't. I've mixed sizes,etc., with no luck. Any ideas?