Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoking Problems

edited November -1 in EggHead Forum
Help! I have trouble getting my chips to smoke when cooking at relatively low temp's of 190 - 250. I've tried soaked and dry, but neither seem to smoke during the entire cooking process. I've checked to make sure the chips have not all burned up, and they haven't. I've mixed sizes,etc., with no luck. Any ideas?
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