Saladians - Whatchucookin?

Frank from Houma

I''l be on a small and mini - thought I would dispense with the meat this event. Subject to change of course.

Friday night - Crawfish pâté (making in Thursday and bringing if it is decent)

Saturday morning - Crawfish Fritatas

Fruititarian stuff - pimped up pineapple, bananas belinese, bananas foster maybe a few other fruits and possibly some spinach

Couple paninis may hit the Egg

Cornbread on the mini

After party - some chicken liver pâté and sweet pickled jalapenos on philly cheese and another pineapple

Saw a neat bumper sticker on a duelly pulling a long trailer with veal on the hoof - "Eat Beef, the west wasn't won on salad"

Beli

Frank I'll be your saladian shadow :P Will be cooking some mango-cilantro-brie, egg tacos :ohmy:

Spring Hen

Sounds great...let's see...pineapple, bananas and other fruits...is someone getting in the mood for Hawaii???

Spring Hen

Friday night we have some dips, chips, pulled pork, slaw and maybe a cake.

Saturday we are doing bourbon meatballs, smoked turkey-ham, frito pie, and apple/tapioca cake.

Saturday night we plan on shrimp burgers and peach cobbler.

Frank from Houma

Eggzactly - LOL

Photo Egg

Beli,
With Frank doing all the cooking we can drink more. :laugh:

hornhonk

I'm bringing Father Jack with me.

Austin Egger

Good lord...with those items I'm embarassed to do my more simplistic cooks. Starting off with some basic cinnamon rolls and sausage kolaches followed by barbq pork tenderloin sammies (in a biscuit), probably followed by barbq chicken thin crust pizza.

Photo Egg

OK, you are in as well. :laugh:

Desert Oasis Woman

BEEF!
what else does one serve in TEXAS?

Beli

Oh of course aren't we complementing each other nicely??? :laugh:

Beli

Judy I'm going to be your shadow as well :P