Ive been using my egg for a few weeks now and am totally in love. Ive chicken and steaks and have smoked a coupla racks of ribs as well. Everything has been outstanding.
I have read a few posts about the woo ring and raising the grid to the felt level. Whats the advantage here? JUst curious as i am looking to mazimize this thing. Making a pizza tonight.....
love this thing!