Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Brisket

smokinsop
smokinsop Posts: 180
edited November -0001 in EggHead Forum
Can't seem to find my notes on brisket. Got a 5 lb flat.. About 6-7 hrs at 225?? Haven't cooked one in a year or so and oldtimers kicking in lately
· Share on FacebookShare on Twitter

Comments

  • FLbobecu
    FLbobecu Posts: 309
    smokinsop wrote:
    Can't seem to find my notes on brisket. Got a 5 lb flat.. About 6-7 hrs at 225?? Haven't cooked one in a year or so and oldtimers kicking in lately


    Sounds about right. Don't discount it finishing earlier either, since it's not a whole 15# piece of brisket, the stall may be small, if any.

    I find, in my very limited experience, smaller pieces of shoulders, briskets, etc. tend to take about 1hr per pound here, @ 250*, roughly. I only use it as a guide as to the approximate finishing time - of course one should always cook to temp.
    · Share on FacebookShare on Twitter

Categories