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Simple is always good!

SSN686SSN686 Posts: 3,157
edited 3:03PM in EggHead Forum
Morning All:

EggHatter has wanted boneless/skinless chicken breasts again so guess what was for dinner tonight?

Had six of them, did two each with DP Shaking the Tree, DP Tsunami Spin & DP Pineapple Head...she told me to think of something for a side dish so I did some sweet tator planks...after cutting into planks I went rummaging through the cabinets and found some "Toasted Sesame Oil"...light brushing with the oil, then the same three rubs on a few of each...here is everything just after putting them on the Egg...Adjustable Rig with tators on bottom, breasts on top, dome temp about 350 direct...
S030811-01.jpg

Once the breasts got above 160 internal everything came off...
S030811-02.jpg

and the tators...
S030811-04.jpg

the chicken was SOOOOOO juicy (oh yeah, they were brined for about 2 hours before going on the Egg)...
S030811-05.jpg

The tators did have a nice Sesame flavor that went well with all three rubs (and with the chicken). Sure is nice keeping the much better half happy!

Have a GREAT day!

   Jay

Brandon, FL


 

Comments

  • elzbthelzbth Posts: 2,075
    In this case, I think simple was surely great!!! ;)
  • rsmdalersmdale Posts: 2,472
    Great cook Jay,sometimes simple is Tasty!!



    GOOD EATS AND GOOD FRIENDS

    DALE
  • HossHoss Posts: 14,600
    YUM! Dat brinein is a Good THANG!Looks GREAT Jay. :)
  • dhuffjrdhuffjr Posts: 3,182
    Nice and smart ;)
  • Very nice Jay... :)
    A big YES to your brining too. It really is the only way to go with a boneless, skinless breast :woohoo:
  • Pork Butt MikePork Butt Mike Posts: 2,584
    Sometimes simple is better. Lots of peeps over think there cooks. ;)
  • beesbees Posts: 335
    Wow all that looks great. What temp did you use? Thanks Randy
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