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Simple is always good!

SSN686SSN686 Posts: 3,157
edited 3:03PM in EggHead Forum
Morning All:

EggHatter has wanted boneless/skinless chicken breasts again so guess what was for dinner tonight?

Had six of them, did two each with DP Shaking the Tree, DP Tsunami Spin & DP Pineapple Head...she told me to think of something for a side dish so I did some sweet tator planks...after cutting into planks I went rummaging through the cabinets and found some "Toasted Sesame Oil"...light brushing with the oil, then the same three rubs on a few of is everything just after putting them on the Egg...Adjustable Rig with tators on bottom, breasts on top, dome temp about 350 direct...

Once the breasts got above 160 internal everything came off...

and the tators...

the chicken was SOOOOOO juicy (oh yeah, they were brined for about 2 hours before going on the Egg)...

The tators did have a nice Sesame flavor that went well with all three rubs (and with the chicken). Sure is nice keeping the much better half happy!

Have a GREAT day!


Brandon, FL



  • elzbthelzbth Posts: 2,075
    In this case, I think simple was surely great!!! ;)
  • rsmdalersmdale Posts: 2,472
    Great cook Jay,sometimes simple is Tasty!!


  • HossHoss Posts: 14,600
    YUM! Dat brinein is a Good THANG!Looks GREAT Jay. :)
  • dhuffjrdhuffjr Posts: 3,182
    Nice and smart ;)
  • Very nice Jay... :)
    A big YES to your brining too. It really is the only way to go with a boneless, skinless breast :woohoo:
  • Pork Butt MikePork Butt Mike Posts: 2,584
    Sometimes simple is better. Lots of peeps over think there cooks. ;)
  • beesbees Posts: 335
    Wow all that looks great. What temp did you use? Thanks Randy
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