Evenin' kind folk.
The jerked jerky was a huge success. I used a lot more of that Walkerswood jerk seasoning than they recommend but after 10 hours of cooking, the results were fantastic. I used Gfw's River City proportions for the soy sauce and brown sugar, and used maggi for half the soy sauce. I added two HEAPING tablsespoons of the Walkerswood Jerk seasoning. Maybe 1/2 tsp 5 spice, some ginger powder, and a tbsp of grains of paradise. The results were much better than expected, and a lot of spicy kick to it.[p]Did Heeeee-Bobs for dinner. Sliced pork tenderloin and round steak (London Broil) and marinated in oyster sauce, garlic, sesame oil, soy sauce and this killer LeKumKe Chinese Black Pepper Sauc. Cut up some yellow squash, orange peppers, vidalia onions, shrooms and marinated in sesame oil, soy, rice wine, sugar. Skewered the meat and veggies seperately, and grilled at 350 for maybe 8 minutes a side. Wonderful. As is life. [p]Cheers!!!