Striper on a Himalayan salt block

Smokin' not stirred

Got the block for Christmas, like it a lot. First actual cook but I have used it for seared tuna and salmon gravlox. Imparts a nice earthy salt. Sorry about the crappy pics, my wife had both cameras off Cape last night, had to use the Droid.

The striper:



On the block on the egg:



The flip side:



Cooked skin up at first, then flipped and finished to crisp the skin (was not that crisp but was still good)
temp 400 degrees, internal finish 140. Tasted great, really tender. Plated with a black bean puree and Broccoli rabe.

bbqLou

Do you know where I can buy a salt block like that?
Maybe an online store that ships to Canada?

The fish looks awesome.

Thanks for posting.

Smokin' not stirred

Thanks Lou, here is where my brother bought mine:

http://www.surlatable.com/product/PRO-687152/Himalayan-Salt-Plate

They ship to Canada but you need to call the company per their website.

chocdoc

After the post about the exploding salt block this morning - I think I was expecting a slightly different picture of a stripper on your salt block!