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Pork Loin

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bburd
bburd Posts: 27
edited November -1 in EggHead Forum
Picked up a nice pork loin roast this morning and wondered if anyone has a favorite way of egging a loin roast? Thanks.
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  • Pakak
    Pakak Posts: 523
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    Bburd,[p]This one is hard to beat:[p]Mr. Toad's Pork Loin[p]I use that as a starter concept and change it around to my tastes. I like to use dry cherries and apricots for the fruit and use raspberry chipotle sauce (sometimes homemade) for the spread. Don't skimp on the cashews! :)
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  • CajunSmoker
    CajunSmoker Posts: 13
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    Bburd,[p]I am doing the same thing and just asked about apple wood chips...see posts below.[p]I have looked at all of the recipes, and I think I am just going to default to the leftover Elder Ward rub from a previous shoulder smoke. Might cut some slits and put some garlic in there. When I have more time, I am going to try the Santa Fe Cured Pork Loin recipe in the archives...sounds awesome.
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  • CajunSmoker
    CajunSmoker Posts: 13
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    Pakak,[p]Just printed this off and put it in my recipe book....this sounds absolutely amazing!! Thanks.

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  • smokeydrew
    smokeydrew Posts: 130
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    Pakak,
    I don't remember who suggested it here on the forum, but I've used craisins soaked in port, blue cheese, spinach, and walnuts as a filling and it was awesome.[p]-smokeydrew
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