Think this will taste good?

XLentEGG

I have a Beef Shoulder roast. Long story short; I refuse to put it in the crock pot. I'm thinking about wrapping it in bacon and going L&S at 225* and letting my Xl have its way with it. Dizzy Pig mandatory. foil at @ 165*.Pull and rest at @ 195*-200*. Pulled Beef??

Richard Fl

Not sure of the cut, but is there a lot of fat to take the low slo or will it be dry and tuff?

Little Steven

XLentEGG,

Get some garlic in there and it sounds like a winner

Steve

XLentEGG

There is not much fat. I was sorta hoping the bacon would help it out. Without at least the bacon i'm pretty sure It will dry out. It looks like it would make a decent pot roast.( 2 Lb )

XLentEGG

We love Garlic!! :woohoo: