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Jerkey
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RoundTowner
Posts: 125
Bout to put on some beef jerkey. I soak it 24 and smoke it 24, does any one have a shorter smoke/cook/dry time?
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Ronnie I can't help with the times but be sure and bring some with you to Salado :laugh:Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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This was my 4th or 5th batch and probably my worst turn out:( the fire went out over nite...I restarted it this am....I don't measure anything and the seasoning was a little weak?...it's eatable but have done better....I will have some in Salado...later
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