early supper tonight...

Firetruck · February 2011

cause were goin to a dessert concert later. I mentioned earlier about wanting a toasted sammie. Seeing Molly's only made it worse. I decided to do blackened tilapia po'boys.

I simmered butter with a clove of garlic sliced up in it and used it to brush on the hogie buns before toasting. I also brushed it on the fish before putting the blacken seasoning on.

bought stuff for guacamole as a side with corn chips.

Made some nice slaw to go on the sammie too

enjoy, I know I did

cookn biker · February 2011

Oh man, that looks great JoJo!!
Enjoy the show.

2Fategghead · February 2011

Hey JoJo. Your sammie's look tasty. I think Molly is getting everybody going on the sandwiches. :P

I've been wondering about you. They are telling on the news there were two tornado's that touched down about 40 miles from here. Otherwise we are fine.

leeflash · February 2011

only had my egg for a month now.have learned so much reading the forum.I love fish.Yours look great.may try some this weekend.whats your set up?

Firetruck · February 2011

Thanks Molly. Yea I'm lookin forward to it.

Firetruck · February 2011

Were ok. There was a lot of high wind, trees down, sheds flipped over, and fences down but no known injuries. Thank God

Firetruck · February 2011

This one was my small egg. I took out the fire ring because I have legs that raise my grid and I needed to get closer to the fire. It's perfect for my 12" ci skillet. I've done it on the large too at regular grid height.

I actually needed more heat. I was using some old lump with some new added to it. should have only used new.