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What was I thinkin...flank, asparagus, shroom 'za
WWSis
Posts: 1,448
Lot's of pizza pics this week so I will be quick! Leftover motivated dinner again tonight. Marinated flank steak from couple days ago; Bella shroom sauce (garlic, fresh thyme and parsley, cream), red onions and asparagus. It was really good, but bordering on too cold to be eggin'!
'nuf said...My new purple thermopen
Sauce...
Dressed up...
Done... Great flavors, will do again!
'nuf said...My new purple thermopen
Sauce...
Dressed up...
Done... Great flavors, will do again!
Comments
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Looks delicious, Julia! Yellow Thermapens are faster though. :laugh:
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Michael, thanks! Yea, hubby wasn't too impressed when I picked purple...he said brown, how boring! :laugh:
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Brown?! Ugh!! :laugh:
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Michael, my thoughts exactly!
:woohoo: ....brown...gheesh :laugh: -
eeewww shrooms
Pizza looks killer though Julia! Your guys are going to have so much fun with that boat!! I like it.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Molly, thanks! I think of you now EVERY time I use the fungus :silly: :woohoo: ..and that's pretty often!
We are really excited about the boat, thanks. 
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Those pies look KILLER! I love the shroom sauce shot :woohoo: .Got a receipe link? You'll LOVE that thermapen and I saw a pic of that boat too!!! WOW!
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Goo lookin' pie!!
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Hoss, thanks. Sorry, no recipe, very basic though. I think this is it: :laugh:
Started with a rue, 2Tbs butter, 2-3 Tbs flour
One large clove garlic, minced
3-4 sprigs fresh thyme leaves minced
1 Tbs of fresh chopped parsley
1/2 to 3/4 C Cream to desired thickness
1/2 to 3/4 C chopped Bella shrooms (I cooked them up a but before putting in sauce)
Pinch nutmeg
Salt and pepper -
Kendell, thanks!
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Thank YOU!
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That pizza looks so good, Julia. Yeah, I bet it was borderline too cold to be eggin!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Another great looking pizza
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Great pics- looks tasty.
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