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My Egg is waiting for me at the dealer!

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  • Mark Backer
    Mark Backer Posts: 1,018
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    eggecutioner,[p]Not at all. I must have mis-read a post or two yesterday and confused you with someone else. I apologize, although not for being a race fan. [p]And remember, it never hurts to be a race fan. [p]Again, welcome aboard. [p]p.s. might I recommend that you stop at the butcher on the way home and get a nice bourbon marinaded pork tenderloin that you will cook until the internal is 145-150, then on the counter covered for ten minutes, cut and serve? [p]Some recommend a slightly lower temp, but I have found 145-150 to be a pretty nice range leaving moise succulent meat. [p]Oh, and have some cold beers ready to celebrate both the completion of assembly AND your first successful and delicious cook. [p]You should take some pictures of you and the box at the dealer, maybe of you and the dealer, and do a photo diary of your first day with the egg.[p]
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  • trout16
    trout16 Posts: 60
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    eggecutioner,
    congrats man, welcome to the family! You start off with 1 then more pop up just like real children lol!
    [ul][li]eggheads welcome[/ul]
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