Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Still playing with the grate thing
I was in a hurry last night with dinner and did not have time to dwell the steaks per TRex and get the finishing temperature right. I was not real excited about putting a cold fire ring into a hot egg: breakage potential. So I adjusted the grate thing to about 3 inches, a perfect no flare up height given the type of fire and put it directly onto the grate used to sear. No need to take the hot searing grate out. I finished the steaks to medium well. Work nicely! [p][p]Whiz, I must continually compliment you on your photo pasting tutorial. Makes posting so easy.[p]