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Did my Large and Small have seggx?
Oh, I'm lying. Minis aren't brought by the stork. I got a TERRIFIC deal on a new Mini with fixed handle, spring-assisted lid, stand, and DMFT from a dealer in another city, because the new price increase next week is huge. To my knowledge no dealer in San Diego has any, so how could I pass it up?
Put it to work last night with a cut of flank steak marinated in olive oil, lemon juice, crushed garlic, and then spread with one of Richard FL's rubs (sorry, can't remember which one, but thank you Richard).
I made this cute little chimney...it gives smoke a whole different personality.
An unremarkable plate of food, but I like simple most of the time.
BTW, the flank steak was vacuum sealed and frozen and I hot tubbed it to defrost. Works like a charm!
Judy in San Diego :silly:
PS: I FORGOT TO ADD...NO STATE TAX (8.75% in California!)
Comments
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awwww....she's so cute!
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It's adorable... have you picked out a name yet?
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Hmmm, I'm not Spring Chicken. Very unimaginative. How about Minny?Judy in San Diego
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Judy, You'll love that mini! Nice looking meal!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Congrats, Judy - you will love the mini! I use it far more than my large - especially in the winter (it's in my fireplace - not that that's an issue for you). It's amazing how much you can fit on the little bugger.
But please tell me you aren't going to NAME it!!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Congrats on the mini. A great cook as well.
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atta girl. but I DID name mine! large and mini! if I ever get another, I'll probably call it... small. hahahaha
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Maybe they did not have seggx, but their offspring sure produced a great looking meal. Now on to snow white prawns.
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Wow what a nice deal, but you are wrong I let a friend borrow my Medium and after some time alone (after dark) with his Large this is what happened. Mother and her daughter, Little Piglet was borne. :woohoo:
Jupiter JimI'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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What a sweet family photo! Arms protectively encircling Piglet.
JudyJudy in San Diego -
Thanks, I even got my friend to pay child support I get 1 bag of lump a month for the next 16 years, Piglet is 2 years old now. :laugh:
Jupiter JimI'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Funny. I'd like to have a mini pop up in my backyard one day too. I like the chimney
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Yeah, I forgot to ask... why the chimney? neighbors complaining about the smoke? :laugh:
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Congrats. It had to happen eventually. I hope you enjoy it.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Were you expecting twins? After today I don't think my large will ever be able to procreate again :( :laugh:
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Judy I have an older mini and it works great for small cooks and we eat mexican food quite a bit and it is out tortilla warmer.
GOOD EATS AND GOOD FRIENDS
DALE -
Nothing unremarkable about your plate, I like mine simple:
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Pat:
Perhaps in vitro? At a potting studio where they have a lot of clay?Judy in San Diego -
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Why NOT the chimney? Why do women--and men--wear jewelry?
JudyJudy in San Diego -
I don't.
Seriously, what's the point of the chimney?I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Judy you will love it. We use the mini now more than both the small and large. Just so easy and fast...Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Since you're SERIOUS (which you don't spend a lot of time being), I put together the chimney to see if it would help my Small heat up...you know how I whine about not getting it hot enough.
Since I know NOTHING about the laws of the universe, it was just a shot in the dark because sometimes I get lucky using that approach.Judy in San Diego -
Mickey:
I remember when you first joined the forum and wanted to know about pizza! It's a day for sentimentality...my oldest daughter's birthday today and I was remembering her first day of life and all that dark hair on her head. She looked three months old. Ahhhhhh.
Now I'm asking your advice: Did you make a raised grid for the Mini, or get a mini woo from Tom? If you make your own raised grid, would a 10" grid fit under the lid a couple of inches higher? I wouldn't have a clue about where to get a smaller grid.
Hanging on your reply,
JudyJudy in San Diego -
Well, let us know if it works. Thanks.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
you will love it. we use the mini more than any of the others. Simply because we are cooking for two most of the time and it is perfect.
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Congratulations.
I'd like to get a mini someday.Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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My Large BGE delivered a MBGE aseggxtually :ohmy: :pinch:
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