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Superbowl Hot Wings

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Ross in Ventura
Ross in Ventura Posts: 7,234
edited November -1 in EggHead Forum
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The raws.
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The sauce.
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It was a beautiful day in Ventura today.
The Green Egg @ 325*
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Put Richard's Holy Smokin Chipotle seasoning on the wings. The Green Egg @ 325* on a raised grid.
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Turned @ 15-min intervals for 1-hr.
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After reading Thirdeye's Blog on Chicken Wings, I cut them into drummettes and wingettes and dipped them into "The" Chicken Wings Sauce for 15-min. on the grill.
http://playingwithfireandsmoke.blogspot.com/1997/05/chicken-wings.html
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Served with Bobs Big Boy Blue cheese dressing. Everybody loved them Thanks AZRP for the Sauce recipe.

"The" Chicken Wing Recipe:http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=71&func=detail&id=1143

Thanks for looking

Ross

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