17lbs of piggy

Mr Holloway

Got the Egg cleaned, filled, and cookin'

17lb shoulder rubbed with Dizzy Dust(Thanks Mike)


Egg is holding a steady 250
Can't wait for Tuesday :laugh:

Shane

2Fategghead

Your gunna love that hunk a pork. :P

If you run into any trouble refer to this post. :woohoo: :blink:

Mr Holloway

Thanks Tim

cookn biker

That'll be good eats Shane! No worries, it'll be done by Monday morn.

Mr Holloway

Hi Molly
Going to enjoy watching this cook

Enjoy your Superbowl Sunday

Shane

Hoss

OOOHHHWEEE.That's a purty hunk-o-pig.

Mr Holloway

Thanks Hoss
It ran all night, the smell is killer
Just going out for my first look

Shane

Florida Grillin Girl

Yum. I bet the aroma is great. Post us a pic when it's done.

MemphisQue

Hope it was good

Mr Holloway

Woke up to find the Egg chuggin away
This pic is at 18hrs
Internal temp sitting around 185


Still went for 3 more hours and was pulled at 195

Will post finish pic later
Gotta go make some slaw :evil:

Shane

eenie meenie

Shane I think that piggy should hold you and Mr. Holloway for a while. :laugh: :laugh: :laugh:

deepsouth

you will probably need my address to send me some of that wonderful pig!

Mr Holloway

Hey Rebecca
We made a deal, Mr Holloway gets the skin
I get all the pulled pork :laugh:
Everyone's happy

Shane

Mr Holloway

:laugh: Jason
How much ya need? :laugh:

Shane

BigBadger

Wow. That looks really tasty. What lump did you use and how was the leftover lump at the end of the cook?