I'm a bandwagon cook

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Okay, I have to admit that I too jumped on the bandwagon and did a few of the stuffed chicken breasts things over the weekend. Thanks for sharing your ideas. It sure helped get out of the food rut that I had been in.[p]I didn't try all of the ones that I made but everyone who ate them sure liked them. Almost all of them had ham in them. From there it varied greatly:[p]Ham[p]Ham + pineapple[p]Ham + pepperoni + mozzarella (will add a little bit of some pizza sauce to this one next time)[p]Ham + cheddar[p]Ham + sauteed mushrooms, onions and garlic[p]etc, etc. Most were topped with bacon but not all. [p]Either way, I wasn't quite able to pound them as flat as I would have liked, which made rolling them somewhat interesting. We had used the fry pan, blunt force method. I think next time I will try to slice it almost all of the way through (kind of like a giant pocket) and see how that goes. I will be making them again, as they were well received. Just wanted to say thanks.[p]Brews,
Matt.