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Western Style Rib roast follow up...

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Clay Q
Clay Q Posts: 4,486
edited November -1 in EggHead Forum
2 hours indirect with hickory smoke at the start, 1 hour in foil, 30 minutes indirect to brown it up. All at 325-350 degrees dome.
Results; Excellent!
In the beginning;
BGEWesternRibRoast0003.jpg
Marinating;
BGEWesternRibRoast0008.jpg
After the foil stage;
BGEWesternRibRoast0011.jpg

BGEWesternRibRoast0010.jpg

Dark meat is outstanding, flavor and moistness like pulled pork ribs. :woohoo: Loin part, not as tender but very tasty. Overall; Excellent!
BGEWesternRibRoast0012.jpg

BGEWesternRibRoast0014.jpg
Sauerkraut and steamed butternut squash were the sides. I'm fat and happy.

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