Western Style Rib Roast and marinade

Clay Q

This cut has a lot going for it. Theres some baby backs, some tenderloin, some shoulder in this. :woohoo:




Sooooo, going for a marinade to up the flavors. Here's what I mixed together along with some chopped garlic.






Made about half a cup. Placed the meat in a big ziplock and dumped the marinade in.



Thinking of smoking this like ribs in three stages. I'll post the results tonight!

AZRP

Never seen that cut before, looks interesting though. Look forward to seeing the finished product. -RP

vidalia1

Man Clay my mouth is watering already...stay warm...

2Fategghead

Clay, In a post I did last Friday Thirdeye responded with some pic's of a great pork cut like yours. Look here.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1034750&catid=1

Later Thirdeyes' post on the cook.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1035465&catid=1

I hope to get this piece of pig and try the cook myself. Tim :P

Woodbutcher

Clay ... very interesting cut of meat. I can't wait to see how it turns out. It will probably be like really meaty ribs, yum!

SLOandSteady

. . . and the price is just right @ $1.59/lb.

MemphisQue

good luck...ribs cut that way will go a long ways with all the meat.