I'm planning on doing some Baby Back Ribs tomorrow and I've seen several different recipes.
I really just want a simple method for the first time.
Heres what I'm Thinking
-Rub (My recipe, brown sugar based with spices)
-Egg around 250, indirect setup probably using a rib rack
-Drop ribs in egg
-Cook til done (guessing about 4 hours)
-Sauce during the last part of the cook
-I might try spritzing with apple juice during the cook
What do you find works well for time/temp?
Any suggestions welcome.