Pulled Pork from Tenderloin

stevesails

My wife was watching one of the shopping shows last night, they were selling some slow cooker and demo'd pulled pork from Tenderloin. Their story was it was less fatty.
she suggested that next time i make pulled pork that I make it from tenderloin, It might be kind of a wast of good tenderloin, but I would like to give it a try.

Has anyone done this? and how?

thank you all.

Morro Bay Rich

Stewed pork? :S

boston_stoker

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=875466&catid=1

vidalia1

See boston_stokers link...and Clay Q's pulled pork tenderloin is deeelicous...and not very hard to do...

Capt Frank

Clay Q has an excellent recipe for it. You can find it in the search forum I have used it and it is one of the best :cheer:

stike

all meat fibers are sheathed in collagen, and it will pull (shred is more the case with pork tenderloin).

not a lot of flavor in tenderloin. you will have a finer silkier PP, but you will be hanging your reputation on the sauce alone.