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Chad Robertson's Tartine Bread

chocdocchocdoc Posts: 456
edited 10:53AM in EggHead Forum
Someone linked to this loaf a week or so ago - can't recall if it was on the eggheadforum or another.

The link is here.

I grabbed a nice active starter from Niagara College when I was there last week - so avoided the 20 days at the beginning of the recipe.

I did two loafs on the egg - plate setter legs up, grill, pizza stone. Temperature about 550 dome. Not a very dark top.

DSCN2441 by ChocDoc1, on Flickr

The remaining loaf I did in the oven - put it on the pizza stone, put a stainless bowl over it for the first 20 minutes, then removed the bowl for a further 25 minutes.

DSCN2440 by ChocDoc1, on Flickr

It's all sitting on racks and singing to me right now.


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