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question for you Pizza regulars. . .



  • HooterHooter Posts: 125
    Chuck,[p]Count me in for the same setup. I really had problems with consistent bake vs. cheese melt until I settled on this setup. [p]It's funny...I'm in the pizza biz, probably have made a million or so pizzas in 23 years, but I still like to make it at home on the egg.
  • ChuckChuck Posts: 812
    Hooter,[p]I am amazed you even want to eat pizza when you get home. That is a great testimony to how good pizza on the egg actually is. [p]Were you at Eggfest in Waldorf last year? I remember talking to a couple of guys from Dominos there. Either way you should make the trip this year, it's a blast.[p]Have a great day.[p]Chuck
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