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Beer Bread

jbennyjbenny Posts: 147
edited 10:40PM in EggHead Forum
I decided to try cooking bread on the egg after I saw the sourdough starter posted on here. I wasn't patient enough to do sourdough so I found a simple and easy recipe that turned out amazing!

For the beer, I used Southern Star Blonde Bombshell which is awesome on its own. Brewed in Conroe, TX (Spring Chicken, I suggest you do the free tour on Saturdays)



In case you want the recipe:

I followed in exactly and cooked for 55 minutes.


  • MickeyMickey Posts: 18,368
    I will bring the butter :laugh:
    Looks too good.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • HossHoss Posts: 14,600
    YUM,YUM!!! That is one TASTEE lookin loaf! :)
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