I need some help with my foodsaver. I have noticed that some of my bags loose their seal. Tonight I sealed 8 steaks and 5 of them lost their seal within 5 minutes.
When I make the bag I double seal the end. I fold the bag over when I put something in it so I don't get any food on the area that will be sealed. I make sure the area that is getting sealed is flat. I then vacuum seal it and then seal it again.
These bags loosing their seal is getting really annoying and expensive. Anyone have any thoughts or tricks on how I can fix this problem?