Got me a BGE DO, now what do you...

fishinjdb

What are some great cooks to use it for? I see a lot of talk on here about them, but I need some direction as to what to cook.

John

EGGRPh

Start with something easy first. I did just burgers and dogs as my first cook. Next I did ribs. They were fantastic. I have done wings as well. I did them indirect. I have not done a brisket yet. I will attempt that this year.

Stef in Brunswick, Oh

stike

osso bucco. great stuff.

Boilermaker Ben

mmm, so many options. Chili, gumbo, stew, bread, pot roast, anything braised.

Carolina Q

Beef stew is always a good choice...

stike

think he means "DO"="dutch oven"...

EGGRPh

Sorry I screwed up!

stike

i wouldn't call that a screw up... no harm, no foul.

i wasn't sure he meant 'dutch oven' either. :laugh:

EGGRPh

Thanks.

Shiff

Check the recipe section for 'Dutch Oven Pot Roast' or 'clays pulled beef BBQ'. I've also baked bread like the various no knead breads that are around.

Rascal

Visit this site, then scroll down and download a free, cast iron cookbook for your enjoyment..

http://www.bbqpits.com/

Lambchops

Baked beans!

SmokeyPitt

Egret's Chili

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=257511&catid=1

Slick

Pork and saurkraut!

Cheap pork roast cut into 2-3 inch pieces
salt and pepper
sliced onion
about 1 inch water
cook about three hours
separate fat from juice
brown another onion in butter
add 1 cup juice from meat, kraut, and onion
cook another 1/2 hour