Free 175 Pg. BGE Recipe Book - Links to Rev. 1

thebtls

LINK TO COOKBOOK REV 1

(Note: Revision posted 1/17/2010) Thanks to Boston_Stoker I figured out how to post my cookbook on Google Docs for you to download. The Link Above sends you DIRECTLY to the download site. The instructions and more information are posted on my BLOG SITE.



Also, thanks to ALL that have contributed to this list of my cooks and the details behind many of the recipes, some original, many reworked and a few just plain plagiarized. Keep On Eggin' I'd love to hear what you think.
Tony

ResQue

Awesome, thank you and Boston Stoker.

2Fategghead

Got it Tony. Thanks

Le Oeuf Vert

Just downloaded and the table of contents looks good. Will definitely try some of the cooks.

smbishop

Thank you, making pizza tonight!

Morro Bay Rich

Wow!! Talk about a Tour de Force. What a wonderful resource. Thanks for all the work you put in and being willing to share.

thebtls

A HUGE piece of that book is based on stuff I got off this forum, tweaked a little, or not. The rest is from my cookbooks and the internet a few originals. Thanks.

Kentucky Wildcat Fan

Thanks a lot for sharing all the info. I will definatley use this.

Brokersmoker

Thanks Tony, I have only given it a courtesy look so far but I look forward to really looking hard and trying several of your recipies!

thebtls

Thanks. I need to go through and pick a standard format, font, etc to make it more presentable but the crux of everything is basically evolved as my cooking evolved and the time spent versus originally...Keep On Eggin'.

PattyO

Thank you! Great format. Love it.

eggboiler

Pics and everything! Nice work. Appreciate all the help I can get as a rookie. Thanks a bunch!

eggboiler

Pics and everything! Nice work. Appreciate all the help I can get as a rookie. Thanks a bunch!

Wise One

very nice job

PhilsGrill

Very Nice!!!!!!

mkc

Wow - incredibly generous to share this with us. Thank you!

TXTriker

Wow! Thank you Tony. I went front to back. I'm very impressed and the photography is super.

Maria's Touch

Thanks a lot for putting this together! Great photography and recipes!

BigDaddy - OCT

Just did a quick scan but it looks great...thanks for sharing!!

Bruce

Boatman

Thanks, I'll check it out - love your web site by the way B)

Retired RailRoader

This looks great. Thanks for all your hard work.

Rascal

Holy Moly, that's awesome! Thank you!!

madmike

Geez tanx alot :woohoo:

kmellecker

Great piece of work. Thanks for sharing.

Chef Charles

Tony

I just downloaded a copy and based on a quick peruse, it looks pretty impressive. Thanks for making it available.

Tom

BigBadger

Thats Great! Extra points for the effort!! Thank you!

(edit) I just spent some time going through it. WOW what a lot of work you put into this. 175 pages!!

chocdoc

I'm getting this message when I try to access it.

Sorry, the page (or document) you have requested is not available.

Please check the address and try again.

trying_to_master_the_egg

chocdoc wrote:

I'm getting this message when I try to access it.

Sorry, the page (or document) you have requested is not available.

Please check the address and try again.

I am getting the same message.

2Fategghead

trying_to_master_the_egg wrote:

chocdoc wrote:

I'm getting this message when I try to access it.

Sorry, the page (or document) you have requested is not available.

Please check the address and try again.

I am getting the same message.

Try this link. Tim

https://docs.google.com/leaf?id=0B0dNtDjnywxjZmNlZDU2N2QtNTMyNS00OGNiLTkyZGItZmVhNzU4ZDY0M2Ey&hl=en&authkey=CLGIsLwM

stike

That was an awful lot of work. Thanks for the effort and for sharing it