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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smokier taste

thegrillsterthegrillster Posts: 348
edited November -1 in EggHead Forum
It seems to me that almost everything I cook, especially the low and slow stuff always has a smokier taste the day after.

That is a good thing. I like the smoke flavor.
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