Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

California style Pizza today

SmokinGuitarPlayerSmokinGuitarPlayer Posts: 697
edited November -1 in EggHead Forum
Today's experiment ... California Style Pizza ... thin crust, rolled out dough , and VEGGIES !!! So , we took califlower and roasted it until tender, then rolled out a 260g doughball , spread on some Baccio Kiss of Garlic spread (another fine California product) and some cheese.. (I don't know where the cheese came from but maybe California) anyway ... baked at 650 for 3 to 4 minutes, drizzled with parmigiano reggiano and EVOO... and eaten in seconds by hungry store workers.







Very Tasty and maybe even sort of good for you (well the Califlower anyway).

Happy Eggin.



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