Smoked some Cheese

thechief96

I was at smart and final and saw 2# blocks on sale for $4.00 each and remembered all the posts on smoking cheese so I thought why not.

The can with apple chips in the freshed cleaned out XL.

Since I live in the Bay Area and we don't get freezing weather here I decided to use an ice tray.

Set up and ready to go. Cut the 2# blocks in half.

Starting temp.

Got quite a bit of smoke out of that little can of chips. Had it on for an hour and a half. Haven't tried it yet. It is in the fridge wrapped and put in glad storage bags.

Desert Oasis Woman

good stuff coming your way

cookn biker

You'll go nutz for it!! Let it mellow for 4 days or so. It'll be worth the wait Dave.

thechief96

I hope you are right though I have heard it is quite tasty.

thechief96

I have had my hands off of it since Sunday. I didn't even sneak a taste before I packaged it. Now that's will power. :woohoo:

Photo Egg

That is one clean Egg.
Great set up photos.
Thanks.
I need to try a batch while the weather is cool in Galveston.

thechief96

Thanks Darian. I just now have to eat some of the cheese when it mellows.

SMITTYtheSMOKER

Nice job Dave!

thechief96

Thanks Smitty. I did that before I came by the store on Sunday. Then I went home and did up a spatchcock turkey when we got back home.

2Fategghead

Good job Dave. I made some last year but, not this year. I guess I need to get on the ball.

thechief96

Thanks Tim. I can hardly wait to try it. Just a couple more days.

Hoss

You're gonna LOVE IT! Be sure to let it REST several days before eating.It mellows.It tastes bitter straight off the egg.

thechief96

I am waiting. It is getting to wait every day that goes by. I think I'll give it a try on Friday.