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NYE Pastrami
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Fluffyb
Posts: 1,815
A friend of ours requested a pastrami for NYE. He bought the corned beef and brought it to me on Wednesday afternoon. I soaked it for about 40 hours, changing the water every 12 hours. Used Thirdeye's meathod, you just can't beat it! It was a huge success last night and I also made Pig Candy which everyone is now obsessed with. Fiance woke up this morning asking if there was any left!
Soaked, rubbed and into the fridge for a few hours.
On to the egg with a little cherry wood.
Into a dutch oven w/a Becks beer.
Sliced. Yes it was with the grain, realized our mistake and the rest was slice against!
Bacon on for pig candy, YUM!
Soaked, rubbed and into the fridge for a few hours.
On to the egg with a little cherry wood.
Into a dutch oven w/a Becks beer.
Sliced. Yes it was with the grain, realized our mistake and the rest was slice against!
Bacon on for pig candy, YUM!
Comments
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OoooWee! That is some fine lookin vittles.
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Killer color on that Teresa!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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