Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Ping: Richard FL re: Barley Soup Recipe

LFGEnergyLFGEnergy Posts: 618
edited 10:53PM in EggHead Forum
Richard FL,

You recently posted that you make barley soup with with the prime bones. We have the bones, and a few small pieces of steak from last night, that I am planning on turning into soup today.

When you posted the make soup with bones recommendation, the ingredients did not come through with the post. Do you have a ingredients list? Tried finding it in recipes, but may be looking in wrong place. Any help will be greatly appreciated.

And one quick question, do you put pieces with fat in, and then skim as soup is cooking, or do you cool to collect fat from soup?

Cold night in Texas, and some barley soup sounds pretty darned good for dinner!!!

Many thanks,

Dave

Comments

  • Richard FlRichard Fl Posts: 8,190
    Put the liquids and the bones and meat in the pot. Bring to a boil and turn down to simmer, After an hour or so, the meat will start to pull from the bones add the potatoes, carrots etc. Possibly more liquid. Some worchestershire sauce and then when the veggies are getting ripe, add the barley. Some barley is instant and some is not. That determines the final cooking time. I do not worry about the grease as it adds flavor and there usually is not a lot. Make sure there is plenty of liquid at the end as the barley will soak it up. Enjoy with some nice French bread and a glass of wine.

    Soup, Beef, Barley, Richard Fl

    What about the rib bones?


    INGREDIENTS:



    PROCEDURE:
    1 I like to make beef barley soup with them. Dutch oven, bones, beef/chicken stock, carrots, barley, onions, celery, sliced mushrooms, seasoning. Cook for couple hours add barley toward the end, depending on type, determines the time.


    Recipe Type
    Beef, Soup

    Recipe Source
    Source: BGE Forum, Richard Fl, 2007/12/26
  • LFGEnergyLFGEnergy Posts: 618
    Can't wait! Heading to store right now for makin's....

    Thanks for your assistance.

    Kind regards,

    Dave
Sign In or Register to comment.
Click here for Forum Use Guidelines.