Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Just a friendly reminder...

Mark BackerMark Backer Posts: 1,018
edited 3:33AM in EggHead Forum
to stay completely on topic today, whatever that means. [p]Speaking of Egged foods, I will never tire of the joy I bring to folks when I bring them 11 pounds of Egged boston butt. A girl at my office uses my butt to make brunswick stew, or as she calls it, buttswick stew. Everyone at the office loves it and it makes me proud to make the meat that is the heart of the stew. [p]Also, two nights ago, I came home and found eggsellent cooking on the large and small at the same time (meatloaf on the large and veggies on the small) and it nearly brought a tear to my eye. Great meatloaf, by the way.[p]Last night it was customized flank steak rolls and man were they good. This may be my new favorite food when I don't have beef tenderloin laying around.[p]Happy wednesday everybody.[p]p.s. War Eagle!! We're number 2!!
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