Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Just a friendly reminder...

Mark BackerMark Backer Posts: 1,018
edited November -1 in EggHead Forum
to stay completely on topic today, whatever that means. [p]Speaking of Egged foods, I will never tire of the joy I bring to folks when I bring them 11 pounds of Egged boston butt. A girl at my office uses my butt to make brunswick stew, or as she calls it, buttswick stew. Everyone at the office loves it and it makes me proud to make the meat that is the heart of the stew. [p]Also, two nights ago, I came home and found eggsellent cooking on the large and small at the same time (meatloaf on the large and veggies on the small) and it nearly brought a tear to my eye. Great meatloaf, by the way.[p]Last night it was customized flank steak rolls and man were they good. This may be my new favorite food when I don't have beef tenderloin laying around.[p]Happy wednesday everybody.[p]p.s. War Eagle!! We're number 2!!
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