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Garlic Salt and Pepper Crusted Prime Rib

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Ross in Ventura
Ross in Ventura Posts: 7,234
edited November -1 in EggHead Forum
We had family over for Christmas Dinner.
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14.25-lb 6 rib Prime Rib.
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Slivered a head of garlic.
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Inserted them into the fat.
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Mixed 3 C Garlic Salt and 3 C Pepper with water to make a past.
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On the Egg @ 325*
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Pulled @123* internal
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Letting it rest for 30-min.
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While the Prime Rib rested we steamed some Crab Legs
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Took off the crust and carved.
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The Prime Rib was pulled at the right time it looked and tasted perfectly, Jackie's nephew Jeff brought 2 bottles of 2004 Tignanello Wine one of my favorites it was outstanding as well.
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This was a wonderful Christmas Dinner. Prime Rib Salads for lunch next week

Thanks for looking

Ross

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