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Garlic Salt and Pepper Crusted Prime Rib
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Ross in Ventura
Posts: 7,234
We had family over for Christmas Dinner.
14.25-lb 6 rib Prime Rib.
Slivered a head of garlic.
Inserted them into the fat.
Mixed 3 C Garlic Salt and 3 C Pepper with water to make a past.
On the Egg @ 325*
Pulled @123* internal
Letting it rest for 30-min.
While the Prime Rib rested we steamed some Crab Legs
Took off the crust and carved.
The Prime Rib was pulled at the right time it looked and tasted perfectly, Jackie's nephew Jeff brought 2 bottles of 2004 Tignanello Wine one of my favorites it was outstanding as well.
This was a wonderful Christmas Dinner. Prime Rib Salads for lunch next week
Thanks for looking
Ross
14.25-lb 6 rib Prime Rib.
Slivered a head of garlic.
Inserted them into the fat.
Mixed 3 C Garlic Salt and 3 C Pepper with water to make a past.
On the Egg @ 325*
Pulled @123* internal
Letting it rest for 30-min.
While the Prime Rib rested we steamed some Crab Legs
Took off the crust and carved.
The Prime Rib was pulled at the right time it looked and tasted perfectly, Jackie's nephew Jeff brought 2 bottles of 2004 Tignanello Wine one of my favorites it was outstanding as well.
This was a wonderful Christmas Dinner. Prime Rib Salads for lunch next week
Thanks for looking
Ross
Comments
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LAWDAMERCEY!,You oughta be ashamed!Showin us up like DAT!Looks AMAZINGINGLY PERFECT!
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Thanks Hoss, it was
Ross -
Very nice!!! Ross I can depend on your posts to make me hungry all over again. Very nice.
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The meal looks great as always. Looks like you had a great holiday and we look forward to your pictorials in the new year.
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Thanks Jr, it was well worth the effort
Ross -
Thanks Mark, I always enjoy making them
Ross -
Ross great job on the dinner!! everything looks delicious and perfectly cooked!!
Hope your holidays are great,now that we are drying out.
GOOD EATS AND GOOD FRIENDS
DALE -
Looks fantastic, Ross!
Best to you.
Mike -
Thanks Dale, it was one fine Christmas Dinner
Ross -
Thanks Mike
Ross -
wow! .... that;s inspirational....rr
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That roast is PERFECTLY cooked Ross! Looks amazing. Merry Christmas to you and Jackie!
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Looks great and I'm sure it tasted that way!
Were you going indirect?
How long was it cooking? -
Thanks Ray
Ross -
Thanks Teresa, you and yours have a great New Year
Ross -
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Very nice looking dinner Ross. Wish I was there
Kent -
Another great post Ross
Meal looks terrific
Shane -
Another lovely dinner at your house, Ross. I am sure it was enjoyed by your guests. Happy Holidays to your family.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Thanks Kent, I wish you were there too
Ross -
Thanks Shane
Ross -
Thanks Faith, the same to you
Ross
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