Egret ham- is semi-boneless cut ok?

SmokeyPitt

I'm probably being a little anal retentive asking this question, but I am planning on trying Egrets maple bourbon ham recipe for an xmas get together tomorrow. My wife came home with a Cumberland gap 12# Semi-boneless ham. It is the whole ham (includes butt and shank).

Will this cut be ok? The recipe calls for bone-in butt or shank.

Also- if you do have a butt or shank- do you typically cook flat side down?

Thanks in advance for any feedback.

FlaPoolman

Sure it's fine, really all you are doing is reheating a fully cooked ham and adding flavor through injection, glaze and smoke but it does taste good :woohoo:

hornhonk

I cook mine flat side down. Egrets' ham is wonderful. :P