With the below thread about the $200 small eggs on ebay, I am really getting anxious about adding a second egg to the Man Cave, maybe for Christmas
(and no, not biting on the ebay thing...at least not yet). My target cooking for the second egg would be a few steaks, a single chicken, or a single slab of ribs when cooking for myself, or maybe sides during a bigger cook.
I think the 13 inch small would be perfect, but the urge is the bigger the better.
Any thoughts would be appreciated, especially those that have a small and strong opinions one way or the other.