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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Christmas Ham

"Sparky""Sparky" Posts: 6,024
edited November -1 in EggHead Forum
I know that it's a bit early,but the weather was nice today,so I decided to smoke the ham today.Special thanks to my secret santa for helping my family during the holiday season ;) Here's the ham pics,and no,there are no plated pics.I was too full by the the time I sliced it all up :silly: :ohmy: :laugh: This was a 7lb ham and I smoked it with hickory and peach wood at 250 for about 3 hrs :) I now have some delicious meat for sammies this week at work :woohoo: Thanks for looking ;)

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