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Christmas Ham

"Sparky""Sparky" Posts: 6,024
edited November -1 in EggHead Forum
I know that it's a bit early,but the weather was nice today,so I decided to smoke the ham today.Special thanks to my secret santa for helping my family during the holiday season ;) Here's the ham pics,and no,there are no plated pics.I was too full by the the time I sliced it all up :silly: :ohmy: :laugh: This was a 7lb ham and I smoked it with hickory and peach wood at 250 for about 3 hrs :) I now have some delicious meat for sammies this week at work :woohoo: Thanks for looking ;)

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Comments

  • SSN686SSN686 Posts: 2,947
    Morning Doug:

    That is one mighty fine looking ham...good any day, not just for Christmas!

    Have a GREAT day!

       Jay

    Brandon, FL

    website ---  http://mysite.verizon.net/respulq1/index.html

     

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  • FlaPoolmanFlaPoolman Posts: 11,665
    Nice buddy good to see ya back in the saddle, ya know if you deglaze that plate setter you have the makings of some awesome gravy :whistle: :laugh: :laugh:

    PS,, check your email I need an address :whistle:
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  • TurkTurk Posts: 114
    Other than being easier to cut and serve is there a difference from a smoking stand-point between whole and spiral? Yours looks great.
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  • "Sparky""Sparky" Posts: 6,024
    Thanks Jay,and you're right,these are great anyday of the year :)
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  • "Sparky""Sparky" Posts: 6,024
    Thanks Pat,and you have a reply ;) :P
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  • cookn bikercookn biker Posts: 13,272
    It's about dang time you posted Doug! Looks really good!!
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  • "Sparky""Sparky" Posts: 6,024
    Thanks Turk,in my limited experience,the spiral cut ones cook a bit faster.When I say cook,I mean reheat really,because this is a precooked/smoked ham.It's really just a reheat thing,with some extra smoke :)
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  • "Sparky""Sparky" Posts: 6,024
    Thanks Molly,I've been kinda busy lately ;)

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    :)
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  •  
    Very nice looking cook and done just right. Cooking mine on Christmas Day.

    Merry Christmas.

    Kent
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  • "Sparky""Sparky" Posts: 6,024
    Thanks Kent,and a merry Christmas to you and yours ;)
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  • cookn bikercookn biker Posts: 13,272
    So dang cute Doug!!!
    Daddy on!! :)
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  • "Sparky""Sparky" Posts: 6,024
    Thanks ;)
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  • egretegret Posts: 4,018
    Looks great, Doug! I love ham cooked on the egg like this! I have 5 hams in the refrigerator I'm going to do this week.....4 gifts and one for us!! :laugh:
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  • FlaPoolmanFlaPoolman Posts: 11,665
    John,, just ask if you need a good ham recipe :whistle:
    Oh,,, and when should I be expecting this gift? :P
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  • egretegret Posts: 4,018
    Everyone needs a good ham recipe!! :laugh: The pony express just left with yours with stops in Atchisan, Topeka and Santa Fe!!
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  • loco_engrloco_engr Posts: 3,673
    I'm pretty close to Topeka . . . want me to do a "Quality Check"? :lol: :lol:
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  • dhuffjrdhuffjr Posts: 3,182
    He's driving north this year :>)
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  • stikestike Posts: 15,597
    Yes. Spiral will dry out on you if you go a minute longer than you need to
    ed egli avea del cul fatto trombetta -Dante
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  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Doug it looks great. I got one the company gave us last year that we are taking to the in laws. May have to smoke it now just because! :laugh: BTW She beautiful!
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  • MickeyMickey Posts: 15,443
    If you are going to just toss that bone in the trash, let me send you my address :lol:
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

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  • DrZaiusDrZaius Posts: 1,481
    Man Sparks he looks great and the ham is not bad either. See you brother.
    This is the greatest signature EVAR!
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  • BigABigA Posts: 1,157
    very nice! I will be cooken one up this weekend, i hope it turns out like yours.
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  • Great looking grub there Sparky.
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  • dhuffjrdhuffjr Posts: 3,182
    You use Egrets glaze or what it came with. Picked up a spiral sliced one today to do in the next day or so.
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