Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

turkey

Options
tqracer53
tqracer53 Posts: 37
edited November -1 in EggHead Forum
going to cook my first turkey for xmas party at work. if i cook it to get done about 7 or 8 in the morning and put it in a cooler will it still be good about noon. not real worried if skin is not real crisp. thanks for the help.