Hi folks. I've seen many methods on removing the OEM gasket, but the other night someone said to heat the egg up to 300 degrees and stick a bolt or two between the upper and lower for an hour. At that point it's supposed to peel right off. Anyone else try that, or something easier? Just curious.
: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.
: [shouting] Has the whole world gone crazy? Am I the only one around here who gives a **** about the rules? Mark it zero!
Eggs - XL, L, Small
Weber - Summit 6 Burner