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Rib Roast
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Eggcellent
Posts: 69
I've never cooked a rib roast. Not just on the egg....Ever. Need to know how to cook. Direct/Indirect, cooking temp and internal temp for medium. Apx time for a 5 pounder.
Thanks in advance.
Thanks in advance.
Comments
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I'm with Mike. Mad Max's method is virtually foolproof.
So easy, even a caveman can do it!
Joe -
Another great place for info on rib roasts is
http://playingwithfireandsmoke.blogspot.com/1996/03/beef-standing-rib-roast-prime-rib.htmlLarge BGE
Barry, Lancaster, PA
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