Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

This weekend's cooks

JM3JM3 Posts: 272
edited 7:56PM in EggHead Forum
First there was meatloaf on the 23rd[p]Dec2204023.jpg[p]Then there was the boneless rib roast on Christmas Eve[p]Dec242004027.jpg[p]
And the Christmas turkey[p]ChristmasAfternoon001.jpg[p]Thanks to all for the help and advice. [p]John

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