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chocdoc
Posts: 461
Dinner tonight - a nice meatloaf, some baked potatoes (the remains of which will become baked potato soup) and glazed carrots. I served it with the bacon jam mentioned the other day - my dad finished off about half the bottle with his meatloaf.
DSCN2228 by ChocDoc1, on Flickr
DSCN2227 by ChocDoc1, on Flickr
Took the opportunity to char a couple of onions and some ginger to make the stock for Pho with some nice oxtails I found in the bargain bin at the grocery store.
DSCN2212 by ChocDoc1, on Flickr
DSCN2213 by ChocDoc1, on Flickr
DSCN2215 by ChocDoc1, on Flickr
And then there was this little guy we saw in our travels yesterday.
DSCN2224 by ChocDoc1, on Flickr
DSCN2228 by ChocDoc1, on Flickr
DSCN2227 by ChocDoc1, on Flickr
Took the opportunity to char a couple of onions and some ginger to make the stock for Pho with some nice oxtails I found in the bargain bin at the grocery store.
DSCN2212 by ChocDoc1, on Flickr
DSCN2213 by ChocDoc1, on Flickr
DSCN2215 by ChocDoc1, on Flickr
And then there was this little guy we saw in our travels yesterday.
DSCN2224 by ChocDoc1, on Flickr
Comments
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Hi Kerry hope it's not too cold up there...your Dad seems like my type of friend!!
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That car will not be stolen....Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Beli wrote:Hi Kerry hope it's not too cold up there...your Dad seems like my type of friend!!
He's one of those guys that everyone loves. And it's bloody cold up here today unfortunately! -
Sounds like your Dad is enjoying his meals off the Egg :laugh:
Trying some ginger molasses cookies this weekend after seeing all your great posts Thanks
Shane
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