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Turkey
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MAC
Posts: 442
I have done my share of brined and smoked turkeys. And I have done my share of chickens standing up on a sitter. I like the bronze look of the bird. Drying the skin and rubbing it with olive oil gives a wonderful look when it is done and it seals in all the juices.
Has anyone done a turkey this way?
Has anyone done a turkey this way?
Comments
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Standing...No.
But rubbed down and even basted with an oil mixture...Yes.
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