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Using some of the leftovers...

SSN686SSN686 Posts: 3,202
edited 11:24PM in EggHead Forum
Morning All:

Like most everyone else, now "how to use the leftovers from Turkey Day"...tonight we made some turkey pot pies using the sausage stuffing, turkey, roasted veggies and gravy, plus fresh pastry dough...started by using the sausage stuffing pressed into some ceramic dishes for the bottom & sides of the pot pie...two single servings...
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and one larger size...
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next EggHatter cut up the leftover roasted veggies (carrots, parsnips, sweet tatoes, white tatoes, acorn squash), added turkey from the breast we did, mixed with some of the gravy plus a splash of milk to thin out the gravy and added some frozen peas...
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Then spooned the mixture into the dishes and topped with pastry dough...the two small ones, one with dough...
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and the big one...before dough...
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and topped...
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then onto one of the large Eggs indirect at 425 to cook the crust...just before taking the two small ones off (after about 25 minutes), with larger one coming off about 5 minutes later...
S112710-09.jpg

We each had one of the small one pies and they was GOOOOOOOD! Probably should have prepped, but not cooked the large one as there is no way we can eat anymore at this time. Do enjoy creating something good from the leftovers.

Have a GREAT day!

   Jay

Brandon, FL


 

Comments

  • cookn bikercookn biker Posts: 13,407
    I was just talking to Faith about turkey pot pies. They look good Jay!
    Cooking turkey tomorrow.. :whistle:
    Thanks for sharing!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • They look great. Would make this cold night here much more tolerable.
  • And where was my invite?. Haha

    That's the main reason I like leftovers from Thanksgiving - making a nice comfort food dinner out of it. Your crust looks so good, tell Kathy nice job.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
     
    3 Large, 2 Smalls, 1 well-used Mini
  • BasscatBasscat Posts: 802
    That looks WONDERFUL! Nice :)
  • wowerz! That looks like an awesome use of leftovers!!!
  • 2Fategghead2Fategghead Posts: 9,623
    Looking good Jay. Wish I was there to eat the leftovers. Ha :P
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