We have a local place the serves some killer souvlaki so we thought we would give it a try.
We made some nice tzatziki to go with it which turned out really good.
The tenderloin was cut up and marinated in olive oil,lemon,garlic,and oregano
Left for a day and a half in the fridge
Got a new toy for these cold cookin nights :laugh:
This really speeds things up
On to the fire
Finshed off with some lemon
Nice greek salad on the side
Loaded up on a pita, very tasty
Thanks for looking