Find A Dealer
Report Forum Abuse
It looks like you're new here. If you want to get involved, click one of these buttons!
EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Beef rib membrane
I have removed a lot of pork rib membranes but I recently tried removing a beef rib membrane. Failed miserably.[p]Is there some secret to removing the membranes from beef ribs?[p]Toy Man[p]
Toy Man, you will only get the outer skin to come off. There will be some very thin sheet left over. I run a sharp knife (score)down the back side of the rib bone after I have removed the memebrane. I leave it at that. Works fine and no rubbery leather to chew on.
Powered by Vanilla
for Forum Use Guidelines.