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Re: Think you can’t make bread easily? Think again.
Yesterdays Bread2 · -
Re: What Are You Chef-ing: Super Bowl Edition
And the actual cook- Dry was preferred 2 x 15 · -
Re: The Forum-Why are you here?? - looking for inputs.
I came here after getting a new to me LGBE for my own general questions and recipe ideas. I only show up once a day now, look over anything new and close the tab. When I came here the forum was livel…2 · -
Re: OT: HVAC question - smart thermostat is too smart.
I recently bought the Amazon Version for my mother. Figured I needed this C wire so I bought it. 1. Its BS you use the App to walk through this... where is the damn booklet 2. Best I could tell you h…1 · -
Re: Christmas Loot
Ok actually used the Sous vide for some Salmon and Wagyu Strip. Salmon- in bag - EVO, Honey, Soy- put back in fridge for 30 min after bagging. Steak- Salt and Pepper Steak 90 min at 125 Salmon 45 min…3 ·