Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
Following 7 people
Followed by 9 people
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
theyolksonyou
About
- Username
- theyolksonyou
- Joined
- Visits
- 13,612
- Last Active
- Roles
- Member
- Points
- 14,545
- Posts
- 17,077
-
Re: OT - What are you doing right now?
(Quote) Nope. Just perpetuating the myth. (View Post)1 -
Re: What are the “newbies” cooking this weekend?
Got some pork chops and green plantain cuban chops and mofongo (View Post)4 -
Re: Augusta National
Watched the video this morning. Wish I hadn't. (View Post)-1 -
Re: OT - What are you doing right now?
The teen monster is having a chocolate pot. He avoided adding the whipped cream by going direct. (View Post)3 -
Re: Where did this crack in my LBGE come from?
(Quote) You do realize that all the ceramics are fired at the same temp(2450F ish) correct? So why does the KAB encourage cracking? What does the grate do for you? (View Post)-1