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stompbox
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Re: ABT Dip is so good...
Did you have to cut it up? I’d think the cooked sausage would be tough to dip through. (View Post) -
Re: SmoBot Review ... in progress
Yeah, I am definitely following with a lot of interest. This is very interesting, because when cooking without an aide, you try to make as minimal adjustments on the vents. I am surprised i… (View Post) -
Re: Smokware table nest
I really like that idea, and here is why: 1. My table is likely not 100% level on its own. 2. My patio is sloped for positive drainage. 3. My patio is paver, so depending on where my table's casters … (View Post) -
Re: Smithfield hams
SRF says cook to 140: http://www.snakeriverfarms.com/preparation-guides/ham/ (View Post) -
Re: OT: Where to eat in State College, PA?
Otto's brewery for food and beer. Spats has fantastic Cajun food. Zenos has the best beer selection. (View Post)